New Fire Suppression Rules for Food Trucks in 2026:
Hello, food truck owners! If you operate a food truck anywhere in Arkansas, you may have heard about the updated fire safety regulations taking effect this year. Starting in 2026, Arkansas and many other states will require automatic fire suppression systems for all cooking appliances in food trucks. These systems act as an automatic safeguard, releasing suppressant to control grease fires and protect your equipment, staff, and customers.
Why the Change Now?
Food trucks face higher fire risks due to grease accumulation, propane tanks, and limited cooking space. According to NFPA data, cooking equipment is a leading cause of fires in mobile food operations. Arkansas fire codes, which align with NFPA 1 and 96 standards, now mandate these systems to automatically activate nozzles over stovetops, grills, and fryers. Failure to comply may result in operational shutdowns or fines.
What Does Installation Involve?
A professional installs hood-mounted nozzles connected to heat sensors above cooking areas. These systems work alongside Class K extinguishers for grease fires and ABC extinguishers for electrical issues, with required monthly testing. Installation typically costs between $1,500 and $5,000 but provides essential long-term protection. For details, see FireMaster’s Food Truck Guide or NFPA’s fact sheet here.
Steps to Achieve Compliance:
- Contact a licensed installer promptly
- Train your staff by conducting regular drills on extinguisher operation
- Maintain ventilation and cleanliness
- Equip properly: Install smoke detectors and ensure propane systems are secure
Contact A&A Fire & Safety at 501-834-5353 for a complimentary consultation. Our team understands the needs of mobile food businesses and can assist promptly. Stay compliant and safe in 2026. Share your fire safety tips in the comments. 🚚🔥✅
