Kitchen Systems and Restaurant Hoods
We are licensed and factory trained by Tyco to install, recharge, design, and maintain fire suppression systems. We can perform semi-annual service on most brands. A&A can work with you to install commercial kitchen exhaust, grease. odor, and fume ventilation equipment.
- ​Commercial Vent-A-Hood Installations
- Hoods and systems for Mobile Food Trucks and Concession Trailers
- Semi-annual Inspections
- 12-year hydro test on cylinders
- New installation
- Consultation and kitchen system design
Restaurant Fire Suppression Systems
A&A understands and will convert hand sketches or complex paper drawings into the correct design to meet the rules and regulations of the NFPA Standards and requirements while satisfying the customer's desire for their fire suppression system needs.
Pyro-Chem KITCHEN KNIGHT II SYSTEMS
A&A travels the state of Arkansas installing Kitchen Knight II systems in restaurants. We work with restaurant owners and contractors alike.
A&A can install a variety of system sizes to meet the needs of ALL commercial kitchens.
Installation Services
Our installation services provide a full range of support for a complete experience, which includes:
- Design and budgeting services to ensure that your unique system needs are met
- Expediting services to complete applications and documents, obtain permits and gain approval so that your system is up and running as quickly as possible
- Providing final connections, programming and final test-in-place to ensure system functionality
- Identifying and coordinating all requirements for a letter of completion or certificate of occupancy
System Maintenance
A&A is a Pyro-Chem distributor and will perform the semi-annual service on other name brands. Our team members are licensed and factory trained by Tyco to install, recharge, design, and maintain restaurant fire suppression systems. We are equipped to perform the required 12-year hydrostatic testing on fire suppression systems.
MAINTENANCE SCHEDULE
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EVERY 6 MONTHS
- Service inspection required
- Pipe blowout (NFPA required)
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EVERY 12 YEARS
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12-year Hydrostatic Test depending on manufacturer*
*Some containers require different time frames for testing
